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Dessert
Mole Cake
Prep time
60 min
Portions
1
Difficulty
Easy
551
kcal
Nutrition · Per portion
Carbs
61.4 g
Protein
12.5 g
Fat
29.5 g
Ingredients
For 1 portion
- Wheat flour15 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Cocoa powder5 g
- Baking powder¼ tsp
- Cream30 ml
- Powdered sugar5 g
- Bananas1 Stk
- Pepper1 pinch
- Salt1 pinch
Method
Step by step
- 1
Cream butter and sugar, stir in eggs.
- 2
Fold in flour, cocoa, baking powder and salt.
- 3
Bake dough in greased springform pan at 175°C for 30 min.
- 4
Cool cake, hollow out a well in the middle (save crumbs).
- 5
Whip cream with powdered sugar until stiff.
- 6
Place banana slices in the well.
- 7
Spread cream on top.
- 8
Sprinkle cake crumbs over the cream (mole hill look).
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