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KI-generiert
Dessert
Mole Cake
Prep time
60 min
Portions
4
Difficulty
Easy
914
kcal
Nutrition · Per portion
Carbs
88.6 g
Protein
10.7 g
Fat
57.8 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Wheat flourOr: gluten-free flour, spelt flour150 g
- ButterOr: margarine, plant-based butter150 g
- SugarOr: whole cane sugar, coconut sugar150 g
- Eggs1 Stk
- Cocoa powder50 g
- Baking powder¼ tsp
- CreamOr: plant-based cream, soy cream300 ml
- Powdered sugar50 g
- Bananas1 Stk
- Pepper1 pinch
- Salt1 pinch
Method
Step by step
- 1
Cream butter and sugar, stir in eggs.
- 2
Fold in flour, cocoa, baking powder and salt.
- 3
Bake dough in greased springform pan at 175°C for 30 min.
- 4
Cool cake, hollow out a well in the middle (save crumbs).
- 5
Whip cream with powdered sugar until stiff.
- 6
Place banana slices in the well.
- 7
Spread cream on top.
- 8
Sprinkle cake crumbs over the cream (mole hill look).
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