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Main course
Maultaschen Casserole
Prep time
40 min
Portions
1
Difficulty
Easy
934
kcal
Nutrition · Per portion
Carbs
46 g
Protein
40.2 g
Fat
65.6 g
Ingredients
For 1 portion
- Fresh Maultaschen150 g
- Eggs1 Stk
- Cream80 ml
- Emmental50 g
- Onion1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Chives1 bunch
Method
Step by step
- 1
Finely chop onions, sauté in butter until golden.
- 2
Slice Maultaschen.
- 3
Whisk eggs with cream, salt, pepper and nutmeg.
- 4
Layer Maultaschen and onions in a baking dish.
- 5
Pour egg cream over.
- 6
Sprinkle with grated Emmental.
- 7
Bake at 180°C for about 30 min until golden.
- 8
Serve sprinkled with chives.
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