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Main course
Maultaschen Pan with Egg and Onions
Prep time
20 min
Portions
1
Difficulty
Easy
549
kcal
Nutrition · Per portion
Carbs
39.9 g
Protein
23.6 g
Fat
33.2 g
Ingredients
For 1 portion
- Fresh Maultaschen125 g
- Eggs1 Stk
- Onion1 Stk
- Butter15 g
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
- Sour cream40 g
Method
Step by step
- 1
Slice Maultaschen.
- 2
Cut onions into rings.
- 3
Heat butter in pan, fry onions golden brown.
- 4
Add Maultaschen and brown on all sides.
- 5
Whisk eggs, season with salt and pepper.
- 6
Pour eggs over the Maultaschen and let set.
- 7
Serve with chives and sour cream.
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