Main course

Maultaschen

Name: Maultaschen
Total time: 90 min
Yield: 3
Ingredients: 250 g Wheat flour; 1 Stk Eggs; 2 EL Water; 1 TL Olive oil; 150 g Spinach; 200 g Pork mince; 50 g stale white bread; 50 ml Milk; 1 Stk Onions; 1 bunch Parsley; 1 pinch Nutmeg; 25 g Bacon cubes; Beef broth 0.5 l for serving; 0.5 tsp Iodized salt; 1 tsp Pepper

Prep time

90 min

Portions

Difficulty

Medium

643

kcal

Nutrition · Per portion

Carbs

77 g

Protein

29.3 g

Fat

24.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Wheat flour
250 g
Eggs
1 Stk
Water
2 EL
Olive oil
1 TL
SpinachOr: Baby spinach
150 g
Pork minceOr: beef mince, mixed mince
200 g
stale white bread
50 g
Milk
50 ml
Onions
1 Stk
Parsley
1 bunch
Nutmeg
1 pinch
Bacon cubes
25 g
Beef broth 0.5 l for serving
as needed
Iodized salt
½ tsp
Pepper
1 tsp

Method

Step by step

1
Knead flour, eggs, salt, oil and water into smooth pasta dough.
2
Let rest 30 minutes.
3
Blanch spinach, squeeze, finely chop.
4
Soak bread roll in milk, squeeze.
5
Finely chop onion, dice bacon and fry in a pan.
6
Mix with spinach, mince, bread roll, parsley and nutmeg into filling.
7
Roll out pasta dough very thinly.
8
Apply filling as strips, brush with egg white, fold in, press into pieces.
9
Steep in salted water 10 minutes, do not boil.
10
Serve in broth or fried in butter with onions.

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Main course

Maultaschen

For 3 portions

Step by step

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