Maultaschen

Step by step

1. 1

   Knead flour, eggs, salt, oil and water into smooth pasta dough.

2. 2

   Let rest 30 minutes.

3. 3

   Blanch spinach, squeeze, finely chop.

4. 4

   Soak bread roll in milk, squeeze.

5. 5

   Finely chop onion, dice bacon and fry in a pan.

6. 6

   Mix with spinach, mince, bread roll, parsley and nutmeg into filling.

7. 7

   Roll out pasta dough very thinly.

8. 8

   Apply filling as strips, brush with egg white, fold in, press into pieces.

9. 9

   Steep in salted water 10 minutes, do not boil.

10. 10

    Serve in broth or fried in butter with onions.