Main course

Maultaschen

Name: Maultaschen
Total time: 90 min
Yield: 3
Ingredients: 100 g Wheat flour; 1 Stk Eggs; 0.5 tbsp Water; 0.25 tbsp Olive oil; 65 g Spinach; 65 g Pork mince; Bread roll 1 pc stale; 30 ml Milk; 1 Stk Onions; 1 bunch Parsley; 1 pinch Nutmeg; 25 g Bacon cubes; Beef broth 0.5 l for serving; 0.5 tsp Iodized salt; 1 tsp Pepper

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Prep time

90 min

Portions

Difficulty

Medium

Calories

336 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

336

kcal

Carbs

40g

Protein

15g

Fat

13g

Ingredients

For 3 portions

Wheat flour
100 g
Eggs
1 Stk
Water
½ tbsp
Olive oil
¼ tbsp
SpinachOr: Baby spinach
65 g
Pork mince
65 g
Bread roll 1 pc stale
as needed
Milk
30 ml
Onions
1 Stk
Parsley
1 bunch
Nutmeg
1 pinch
Bacon cubes
25 g
Beef broth 0.5 l for serving
as needed
Iodized salt
½ tsp
Pepper
1 tsp

Method

Step by step

1
Knead flour, eggs, salt, oil and water into smooth pasta dough.
2
Let rest 30 minutes.
3
Blanch spinach, squeeze, finely chop.
4
Soak bread roll in milk, squeeze.
5
Finely chop onion, dice bacon and fry in a pan.
6
Mix with spinach, mince, bread roll, parsley and nutmeg into filling.
7
Roll out pasta dough very thinly.
8
Apply filling as strips, brush with egg white, fold in, press into pieces.
9
Steep in salted water 10 minutes, do not boil.
10
Serve in broth or fried in butter with onions.

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Main course

Maultaschen

Per portion

For 3 portions

Step by step

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