Matcha Ice Cream

Step by step

1. 1

   Warm cream and milk in a pot, do not boil.

2. 2

   Stir matcha powder smoothly into 50 ml warm milk.

3. 3

   Beat egg yolks with sugar and salt until whitish-creamy.

4. 4

   Slowly stir hot milk into egg yolk mixture.

5. 5

   Back to pot, draw to nappe over low heat while stirring.

6. 6

   Stir in matcha paste.

7. 7

   Add vanilla.

8. 8

   Strain mixture through sieve and cool completely.

9. 9

   Freeze in ice cream maker 30 minutes.

10. 10

    Freeze at least 4 hours in freezer.