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KI-generiert
Dessert
Matcha Ice Cream
Prep time
360 min
Portions
2
Difficulty
Medium
257
kcal
Nutrition · Per portion
Carbs
17.1 g
Protein
7 g
Fat
17.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Whipping creamOr: whipping cream (plant-based)90 ml
- MilkOr: milk (plant-based, e.g. almond milk)50 ml
- Egg yolkOr: egg yolk (alternative: aquafaba for vegan)1 Stk
- SugarOr: sugar (e.g. coconut sugar)25 g
- Matcha powder½ tbsp
- Vanilla extract¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Warm cream and milk in a pot, do not boil.
- 2
Stir matcha powder smoothly into 50 ml warm milk.
- 3
Beat egg yolks with sugar and salt until whitish-creamy.
- 4
Slowly stir hot milk into egg yolk mixture.
- 5
Back to pot, draw to nappe over low heat while stirring.
- 6
Stir in matcha paste.
- 7
Add vanilla.
- 8
Strain mixture through sieve and cool completely.
- 9
Freeze in ice cream maker 30 minutes.
- 10
Freeze at least 4 hours in freezer.
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