All recipes
Dessert
Matcha Ice Cream
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
360 min
Portions
1
Difficulty
Medium
Calories
440 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
440
kcal
Carbs
33g
Protein
8g
Fat
31g
Ingredients
For 1 portion
- Whipping cream90 ml
- Milk40 ml
- Egg yolk1 Stk
- Sugar25 g
- Matcha powder½ tbsp
- Vanilla extract¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Warm cream and milk in a pot, do not boil.
- 2
Stir matcha powder smoothly into 50 ml warm milk.
- 3
Beat egg yolks with sugar and salt until whitish-creamy.
- 4
Slowly stir hot milk into egg yolk mixture.
- 5
Back to pot, draw to nappe over low heat while stirring.
- 6
Stir in matcha paste.
- 7
Add vanilla.
- 8
Strain mixture through sieve and cool completely.
- 9
Freeze in ice cream maker 30 minutes.
- 10
Freeze at least 4 hours in freezer.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
