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Main course
Massaman Curry
Prep time
180 min
Portions
1
Difficulty
Medium
802
kcal
Nutrition · Per portion
Carbs
47 g
Protein
59 g
Fat
47.9 g
Ingredients
For 1 portion
- BeefOr: Lamb shoulder200 g
- Curry paste 1 tbsp MassamanOr: Curry paste redas needed
- Peanuts 25 g roastedas needed
- Potatoes waxy125 g
- Onions1 Stk
- Tamarind pasteOr: Lime juice½ tbsp
- Fish sauce¾ tbsp
- Palm sugarOr: Brown sugar½ tbsp
- Cinnamon stick1 Stk
- Star anise1 Stk
- Bay leaves1 Stk
- Sunflower oil¾ tbsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Cube beef into 4 cm pieces.
- 2
Heat oil in a pot, fry curry paste 3 minutes.
- 3
Add half of coconut milk and reduce until oil rises to surface.
- 4
Add meat and brown all around.
- 5
Add remaining coconut milk, tamarind paste, fish sauce, palm sugar, cinnamon, star anise and bay.
- 6
Braise 90 minutes over low heat.
- 7
Cube potatoes and onions.
- 8
Add with peanuts 30 minutes before end.
- 9
Continue simmering until meat is tender and potatoes are cooked.
- 10
Remove aromatics, serve with rice.
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