Masala Dosa
From your Mealyo recipe library, perfect for beginners and pros.
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
For 1 portion
- RiceOr: Long-grain rice50 g
- Urad DalOr: Lentils red25 g
- Fenugreek¼ tsp
- Water130 ml
- Potatoes waxy150 g
- Onions1 Stk
- Mustard seeds¼ tsp
- Curry leavesOr: Bay leaves3 leaves
- Turmeric¼ tsp
- Ginger½ cm
- Chili pepper1 Stk
- Sunflower oil1 tbsp
- Cilantro1 bunch
- Lime juice¼ tbsp
- Iodized salt1 tsp
Step by step
- 1
Soak rice and urad dal separately in water for 6 hours.
- 2
Puree both separately very finely with water.
- 3
Mix, season with salt, ferment 12 hours at room temperature.
- 4
Boil potatoes and coarsely mash.
- 5
Heat oil, pop mustard seeds, add curry leaves, chopped ginger and chili.
- 6
Sweat onions until translucent, stir in turmeric.
- 7
Add potatoes, season with salt and lime juice, add cilantro.
- 8
Heat pan very hot, rub with oil.
- 9
One ladle of batter into pan, spread thinly outward with ladle, bake crispy.
- 10
Place potato filling in middle, roll up dosa, serve with sambar and chutney.
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