Masala Dosa

Step by step

1. 1

   Soak rice and urad dal separately in water for 6 hours.

2. 2

   Puree both separately very finely with water.

3. 3

   Mix, season with salt, ferment 12 hours at room temperature.

4. 4

   Boil potatoes and coarsely mash.

5. 5

   Heat oil, pop mustard seeds, add curry leaves, chopped ginger and chili.

6. 6

   Sweat onions until translucent, stir in turmeric.

7. 7

   Add potatoes, season with salt and lime juice, add cilantro.

8. 8

   Heat pan very hot, rub with oil.

9. 9

   One ladle of batter into pan, spread thinly outward with ladle, bake crispy.

10. 10

    Place potato filling in middle, roll up dosa, serve with sambar and chutney.