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KI-generiert
Cakes & Pastries
Marble Cake
Prep time
90 min
Portions
1
Difficulty
Easy
2864
kcal
Nutrition · Per portion
Carbs
364.7 g
Protein
44.3 g
Fat
135.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- ButterOr: butter, plant-based margarine125 g
- Sugar150 g
- Eggs1 Stk
- Wheat flour250 g
- Baking powder7 g
- MilkOr: milk, plant-based milk (e.g. almond milk)100 ml
- Vanilla extract¼ tsp
- Cocoa powderOr: Cocoa20 g
- Dark chocolate for glaze50 g
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 175°C, grease and flour loaf pan.
- 2
Beat butter with sugar until fluffy.
- 3
Stir in eggs one by one.
- 4
Mix flour with baking powder and salt.
- 5
Fold in alternating with milk, add vanilla.
- 6
Fill two thirds of batter into pan.
- 7
Mix remaining batter with cocoa, place on top.
- 8
Pull a fork through both layers in spiral pattern.
- 9
Bake 60 minutes, do toothpick test.
- 10
Let cool, glaze with melted chocolate.
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