Cakes & Pastries

Madeleines

Name: Madeleines
Total time: 75 min
Yield: 1
Ingredients: 1 Stk Eggs; 10 g Sugar; 10 g Wheat flour; 10 g Butter; 0.25 tsp Baking powder; 0.25 tsp Vanilla extract; 0.25 tbsp Honey; 0.25 tsp Lime zest; 1 pinch Iodized salt

Prep time

75 min

Portions

Difficulty

Easy

205

kcal

Nutrition · Per portion

Carbs

19.7 g

Protein

9.1 g

Fat

9.7 g

Ingredients

For 1 portion

Eggs
1 Stk
Sugar
10 g
Wheat flour
10 g
Butter
10 g
Baking powder
¼ tsp
Vanilla extract
¼ tsp
Honey
¼ tbsp
Lime zestOr: Lemon zest
¼ tsp
Iodized salt
1 pinch

Method

Step by step

1
Melt butter in a pot and let cool slightly.
2
Beat eggs with sugar and honey until fluffy.
3
Mix flour with baking powder and fold in.
4
Stir in vanilla, lime zest and salt.
5
Fold in melted butter.
6
Refrigerate batter 1 hour (important for the bump).
7
Grease madeleine pan and dust with flour.
8
Preheat oven to 220°C.
9
Fill molds with 1 tbsp batter.
10
Bake 8-10 minutes until golden, remove from molds immediately.

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Cakes & Pastries

Madeleines

For 1 portion

Step by step

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