All recipes
Cakes & Pastries
Madeleines
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
205 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
205
kcal
Carbs
20g
Protein
9g
Fat
10g
Ingredients
For 1 portion
- Eggs1 Stk
- Sugar10 g
- Wheat flour10 g
- Butter10 g
- Baking powder¼ tsp
- Vanilla extract¼ tsp
- Honey¼ tbsp
- Lime zestOr: Lemon zest¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Melt butter in a pot and let cool slightly.
- 2
Beat eggs with sugar and honey until fluffy.
- 3
Mix flour with baking powder and fold in.
- 4
Stir in vanilla, lime zest and salt.
- 5
Fold in melted butter.
- 6
Refrigerate batter 1 hour (important for the bump).
- 7
Grease madeleine pan and dust with flour.
- 8
Preheat oven to 220°C.
- 9
Fill molds with 1 tbsp batter.
- 10
Bake 8-10 minutes until golden, remove from molds immediately.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
