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Main course
Malai Kofta
Prep time
60 min
Portions
2
Difficulty
Medium
985
kcal
Nutrition · Per portion
Carbs
30.3 g
Protein
13.5 g
Fat
92.2 g
Ingredients
For 2 portions
- Paneer65 g
- Potatoes floury75 g
- Cashews15 g
- Cornstarch¾ tbsp
- Garam MasalaOr: Curry powder¼ tsp
- Tomatoes 125 g pureedOr: Pureed tomatoesas needed
- Cashews 25 g for sauceas needed
- Whipping cream50 ml
- Butter15 g
- Onions1 Stk
- Garlic cloves1 Stk
- Ginger½ cm
- Curry powder½ tsp
- Sunflower oil 130 ml for fryingas needed
- Iodized salt1 tsp
Method
Step by step
- 1
Boil potatoes, peel, finely grate.
- 2
Finely grate paneer.
- 3
Mix with cornstarch, garam masala and salt.
- 4
Form small balls from mixture, embedding one cashew in each.
- 5
Heat oil to 170°C, fry balls golden brown, set aside.
- 6
Sauce: brown onions, garlic, ginger in butter golden.
- 7
Add curry powder and tomatoes, simmer 10 minutes.
- 8
Soak cashews, puree finely with some water, stir into sauce.
- 9
Add cream, simmer 5 minutes.
- 10
Add kofta to sauce just before serving, serve with rice or naan.
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