Appetizer

Corn Fritters

Name: Corn Fritters
Total time: 25 min
Yield: 1
Ingredients: 100 g Canned corn; 30 g Wheat flour; 1 Stk Eggs; 30 ml Milk; 1 Stk Spring onions; 0.25 tsp Salt; 1 pinch Pepper; 1 tbsp Vegetable oil; 40 g Sour cream; 1 pinch Chili flakes

Prep time

25 min

Portions

Difficulty

Easy

488

kcal

Nutrition · Per portion

Carbs

46.1 g

Protein

16.7 g

Fat

28.2 g

Ingredients

For 1 portion

Canned corn
100 g
Wheat flour
30 g
Eggs
1 Stk
Milk
30 ml
Spring onions
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Vegetable oil
1 tbsp
Sour cream
40 g
Chili flakes
1 pinch

Method

Step by step

1
Drain corn.
2
Whisk flour, eggs and milk into a smooth batter.
3
Fold in corn and chopped spring onions.
4
Season with salt and pepper.
5
Heat oil in pan, drop spoonfuls of batter.
6
Fry fritters for 2-3 min on each side until golden brown.
7
Serve with sour cream and chili flakes.

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Appetizer

Corn Fritters

For 1 portion

Step by step

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