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Mac and Cheese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
1042 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1042
kcal
Carbs
99g
Protein
49g
Fat
49g
Ingredients
For 1 portion
- MacaroniOr: Pasta100 g
- Butter20 g
- Wheat flour15 g
- Milk190 ml
- Cheddar 75 g gratedas needed
- Gruyère 25 g gratedOr: Emmentaleras needed
- MustardOr: Dijon mustard¼ tsp
- Breadcrumbs20 g
- Parmesan 15 g gratedas needed
- Cayenne pepper¼ tsp
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Preheat oven to 200°C.
- 2
Cook macaroni al dente in salted water, drain.
- 3
Melt butter in a pot, stir in flour, sweat 1 minute.
- 4
Add milk while stirring, simmer 5 minutes.
- 5
Stir in cheddar and gruyère until melted.
- 6
Season with mustard, nutmeg, cayenne, salt and pepper.
- 7
Mix pasta into sauce.
- 8
Place in baking dish.
- 9
Mix breadcrumbs with parmesan and some melted butter, sprinkle on top.
- 10
Bake 20 minutes until golden brown.
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