Main course

Mac and Cheese

Name: Mac and Cheese
Total time: 45 min
Yield: 1
Ingredients: 100 g Macaroni; 20 g Butter; 15 g Wheat flour; 190 ml Milk; Cheddar 75 g grated; Gruyère 25 g grated; 0.25 tsp Mustard; 20 g Breadcrumbs; Parmesan 15 g grated; 0.25 tsp Cayenne pepper; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

45 min

Portions

Difficulty

Easy

1042

kcal

Nutrition · Per portion

Carbs

99.3 g

Protein

49.4 g

Fat

48.8 g

Ingredients

For 1 portion

MacaroniOr: Pasta
100 g
Butter
20 g
Wheat flour
15 g
Milk
190 ml
Cheddar 75 g grated
as needed
Gruyère 25 g gratedOr: Emmentaler
as needed
MustardOr: Dijon mustard
¼ tsp
Breadcrumbs
20 g
Parmesan 15 g grated
as needed
Cayenne pepper
¼ tsp
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Preheat oven to 200°C.
2
Cook macaroni al dente in salted water, drain.
3
Melt butter in a pot, stir in flour, sweat 1 minute.
4
Add milk while stirring, simmer 5 minutes.
5
Stir in cheddar and gruyère until melted.
6
Season with mustard, nutmeg, cayenne, salt and pepper.
7
Mix pasta into sauce.
8
Place in baking dish.
9
Mix breadcrumbs with parmesan and some melted butter, sprinkle on top.
10
Bake 20 minutes until golden brown.

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Main course

Mac and Cheese

For 1 portion

Step by step

Want to cook this recipe?

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