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Main course
Lomo Saltado
Prep time
45 min
Portions
1
Difficulty
Easy
841
kcal
Nutrition · Per portion
Carbs
103.5 g
Protein
40.1 g
Fat
29.9 g
Ingredients
For 1 portion
- Beef tenderloinOr: Rump steak125 g
- Red onions1 Stk
- TomatoesOr: Vine tomatoes1 Stk
- Aji Amarillo 0.25 tbsp pasteOr: Sambalas needed
- Garlic cloves1 Stk
- Soy sauce1 tbsp
- Apple vinegarOr: Red wine vinegar½ tbsp
- Potatoes waxyOr: French fries150 g
- Sunflower oil1,5 tbsp
- Cilantro1 bunch
- Lime juice¼ tbsp
- Iodized salt¼ tsp
- Pepper¼ tsp
- Long-grain rice75 g
Method
Step by step
- 1
Cook rice.
- 2
Cut potatoes into fries shape and fry crispy in oil.
- 3
Slice beef tenderloin into strips, salt and pepper.
- 4
Heat wok very hot, add some oil.
- 5
Sear meat in batches, remove.
- 6
Cut onion into thick wedges and tomatoes into wedges.
- 7
Briefly sauté in wok, add pressed garlic and aji.
- 8
Deglaze with soy sauce and apple vinegar.
- 9
Return meat, briefly toss.
- 10
Serve with cilantro and lime juice, with fries on top and rice on the side.
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