Main course

Loco Moco

Name: Loco Moco
Total time: 40 min
Yield: 1
Ingredients: 125 g Beef mince; 1 Stk Bread roll; 10 ml Milk; 1 Stk Eggs; 1 Stk Onions; 50 g Mushrooms brown; 15 g Butter; 10 g Wheat flour; 100 ml Beef broth; 0.25 tbsp Worcestershire sauce; 0.25 tbsp Soy sauce; 75 g Long-grain rice; 0.5 tbsp Sunflower oil; 0.25 tsp Iodized salt; 1 tsp Pepper

Prep time

40 min

Portions

Difficulty

Easy

1033

kcal

Nutrition · Per portion

Carbs

111.6 g

Protein

46.3 g

Fat

46.2 g

Ingredients

For 1 portion

Beef mince
125 g
Bread rollOr: Toast bread
1 Stk
Milk
10 ml
Eggs
1 Stk
Onions
1 Stk
Mushrooms brown
50 g
Butter
15 g
Wheat flour
10 g
Beef broth
100 ml
Worcestershire sauce
¼ tbsp
Soy sauce
¼ tbsp
Long-grain rice
75 g
Sunflower oil
½ tbsp
Iodized salt
¼ tsp
Pepper
1 tsp

Method

Step by step

1
Cook rice according to package instructions.
2
Soak bread roll in milk, squeeze.
3
Knead mince with bread roll, 1 egg, salt and pepper.
4
Form four flat patties.
5
Fry in a pan with oil 4 minutes per side, remove.
6
Dice onions and mushrooms, sauté in pan.
7
Stir in butter and flour, deglaze with broth.
8
Add Worcestershire sauce and soy sauce, simmer 5 minutes.
9
Fry remaining eggs sunny-side up.
10
Rice in bowls, patty on top, sauce over, fried egg on top.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Loco Moco

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepa Reina Pepiada

Arepas