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Main course
Lobster Roll
Prep time
20 min
Portions
1
Difficulty
Easy
414
kcal
Nutrition · Per portion
Carbs
30.2 g
Protein
30 g
Fat
19.2 g
Ingredients
For 1 portion
- Lobster meatOr: Crab meat125 g
- Hot dog bun1 Stk
- Mayonnaise1 tbsp
- Lime juiceOr: Lemon juice¼ tbsp
- Celery stalk1 stalk
- Chives1 bunch
- Butter15 g
- Tarragon¼ tbsp
- Pepper¼ tsp
- Iodized salt¼ tsp
- Lettuce hearts1 leaf
Method
Step by step
- 1
Pull lobster meat into bite-sized pieces.
- 2
Finely dice celery, chop chives.
- 3
Gently mix lobster with mayo, lime juice, celery, tarragon, salt and pepper.
- 4
Refrigerate 30 minutes.
- 5
Slice hot dog buns on the side.
- 6
Brush outsides with butter.
- 7
Toast in a pan until golden.
- 8
Place lettuce leaf inside, generously fill with lobster salad.
- 9
Sprinkle with chives and serve immediately.
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