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Soup
Lentil Soup
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
665 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
665
kcal
Carbs
65g
Protein
30g
Fat
29g
Ingredients
For 1 portion
- Lentils brown65 g
- Carrots1 Stk
- Celery stalk1 stalk
- Onions1 Stk
- Garlic cloves1 Stk
- Potatoes waxy50 g
- Bacon cubes15 g
- Vienna sausages1 Stk
- Tomato paste¼ tbsp
- Apple vinegar½ tbsp
- Bay leaves1 Stk
- Vegetable broth¼ l
- Olive oil½ tbsp
- Parsley1 bunch
- Iodized salt1 tsp
Method
Step by step
- 1
Finely chop onion and garlic.
- 2
Dice carrots, celery and potatoes.
- 3
Render bacon in a large pot.
- 4
Add onion and sweat until translucent.
- 5
Add tomato paste and briefly toast.
- 6
Add lentils, vegetables and bay.
- 7
Pour in broth, simmer 30-40 minutes until lentils are soft.
- 8
Slice sausages and add 5 minutes before end.
- 9
Season with apple vinegar and salt.
- 10
Serve sprinkled with parsley.
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