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Soup
Cabbage Soup
Prep time
45 min
Portions
1
Difficulty
Easy
193
kcal
Nutrition · Per portion
Carbs
41.6 g
Protein
7.8 g
Fat
1.2 g

Ingredients
For 1 portion
- White cabbage135 g
- Potatoes waxy65 g
- Carrots1 Stk
- Vegetable broth¼ l
- Onion1 Stk
- Garlic cloves1 Stk
- Chives1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Caraway¼ tsp
- Marjoram¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Cut cabbage, potatoes and carrots into rough pieces.
- 2
Chop onion and garlic.
- 3
Heat olive oil, sauté onions.
- 4
Add vegetables, top up with broth.
- 5
Simmer 30 min.
- 6
Season with caraway, marjoram, salt and pepper.
- 7
Serve with parsley.
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