Appetizer

Lentil Salad

Name: Lentil Salad
Total time: 25 min
Yield: 2
Ingredients: 65 g Red lentils; 50 g Cherry tomatoes; 1 Stk Cucumber; 1 Stk Red onions; 1 bunch Parsley; 1 tbsp Olive oil; 0.75 tbsp Lemon juice; 0.25 tsp Salt; 1 pinch Pepper; 40 g Feta sheep cheese; 0.25 TL cumin

Prep time

25 min

Portions

Difficulty

Easy

259

kcal

Nutrition · Per portion

Carbs

31.3 g

Protein

11.3 g

Fat

9.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Red lentils
65 g
Cherry tomatoes
50 g
Cucumber
1 Stk
Red onions
1 Stk
Parsley
1 bunch
Olive oil
1 tbsp
Lemon juice
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Feta sheep cheeseOr: vegan feta, shepherd's cheese
40 g
cumin
¼ TL

Method

Step by step

1
Cook lentils and let cool.
2
Halve tomatoes, dice cucumber and onion.
3
Chop parsley.
4
Whisk dressing from olive oil, lemon juice, cumin, salt and pepper.
5
Mix everything.
6
Crumble feta and sprinkle on top.

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Appetizer

Lentil Salad

For 2 portions

Step by step

Want to cook this recipe?

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