Main course

Lentil Lasagna with Red Lentils

Name: Lentil Lasagna with Red Lentils
Total time: 60 min
Yield: 1
Ingredients: 3 Stk Lasagna sheets; 75 g Red lentils; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cream cheese; 50 ml Milk; 40 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Oregano; 0.25 tsp Paprika powder

Prep time

60 min

Portions

Difficulty

Easy

895

kcal

Nutrition · Per portion

Carbs

89.3 g

Protein

40.5 g

Fat

39.3 g

Ingredients

For 1 portion

Lasagna sheets
3 Stk
Red lentils
75 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream cheese
50 g
Milk
50 ml
Grated cheese
40 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Oregano
¼ tsp
Paprika powder
¼ tsp

Method

Step by step

1
Cook lentils until soft.
2
Chop onions and garlic, sauté.
3
Add lentils and strained tomatoes, season.
4
Stir cream cheese with milk into a sauce.
5
Layer alternately pasta sheets, lentil sauce and cream cheese sauce.
6
Top with cheese.
7
Bake at 180°C for about 35 min.

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Main course

Lentil Lasagna with Red Lentils

For 1 portion

Step by step

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