Main course

Lentil Lasagna with Red Lentils

Name: Lentil Lasagna with Red Lentils
Total time: 60 min
Yield: 1
Ingredients: 3 Stk Lasagna sheets; 75 g Red lentils; 100 g Strained tomatoes; 1 Stk Onion; 1 Stk Garlic cloves; 50 g Cream cheese; 50 ml Milk; 40 g Grated cheese; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Oregano; 0.25 tsp Paprika powder

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

60 min

Portions

Difficulty

Easy

Calories

895 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

895

kcal

Carbs

89g

Protein

41g

Fat

39g

Ingredients

For 1 portion

Lasagna sheets
3 Stk
Red lentils
75 g
Strained tomatoes
100 g
Onion
1 Stk
Garlic cloves
1 Stk
Cream cheese
50 g
Milk
50 ml
Grated cheese
40 g
Olive oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Oregano
¼ tsp
Paprika powder
¼ tsp

Method

Step by step

1
Cook lentils until soft.
2
Chop onions and garlic, sauté.
3
Add lentils and strained tomatoes, season.
4
Stir cream cheese with milk into a sauce.
5
Layer alternately pasta sheets, lentil sauce and cream cheese sauce.
6
Top with cheese.
7
Bake at 180°C for about 35 min.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Main course

Lentil Lasagna with Red Lentils

Per portion

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Adobo

African Peanut Chicken Stew

Arepa Reina Pepiada

Arroz con Pollo