Soup

Lentil Stew

Name: Lentil Stew
Total time: 50 min
Yield: 2
Ingredients: 75 g Brown lentils; 100 g Waxy potatoes; 1 Stk Carrots; 1 Stk Celery; 1 Stk Onion; 1 Stk Sausage; 0.5 l Broth; 0.5 tbsp Vinegar; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Marjoram; 1 Stk Bay leaves; 0.5 tbsp Vegetable oil

Prep time

50 min

Portions

Difficulty

Easy

Calories

383 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

383

kcal

Carbs

40g

Protein

18g

Fat

16g

Ingredients

For 2 portions

Brown lentils
75 g
Waxy potatoes
100 g
Carrots
1 Stk
Celery
1 Stk
Onion
1 Stk
Sausage
1 Stk
Broth
½ l
Vinegar
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Marjoram
¼ tsp
Bay leaves
1 Stk
Vegetable oil
½ tbsp

Method

Step by step

1
Wash lentils and start in broth.
2
Dice potatoes, carrots and celery.
3
Chop onion, sauté in oil.
4
Add vegetables to lentils after 15 min.
5
Add bay leaf and marjoram.
6
Add sliced sausage.
7
Simmer for another 20 min.
8
Season with vinegar, salt and pepper.

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Soup

Lentil Stew

Per portion

For 2 portions

Step by step

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