Soup

Lentil Stew

Name: Lentil Stew
Total time: 50 min
Yield: 2
Ingredients: 75 g Brown lentils; 100 g Waxy potatoes; 1 Stk Carrots; 1 Stk Celery; 1 Stk Onion; 1 Stk Sausage; 0.5 l Broth; 0.5 tbsp Vinegar; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Marjoram; 1 Stk Bay leaves; 0.5 tbsp Vegetable oil

Prep time

50 min

Portions

Difficulty

Easy

383

kcal

Nutrition · Per portion

Carbs

39.8 g

Protein

17.7 g

Fat

15.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Brown lentils
75 g
Waxy potatoes
100 g
Carrots
1 Stk
Celery
1 Stk
Onion
1 Stk
SausageOr: vegetarian sausage, vegan sausage
1 Stk
Broth
½ l
Vinegar
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Marjoram
¼ tsp
Bay leaves
1 Stk
Vegetable oil
½ tbsp

Method

Step by step

1
Wash lentils and start in broth.
2
Dice potatoes, carrots and celery.
3
Chop onion, sauté in oil.
4
Add vegetables to lentils after 15 min.
5
Add bay leaf and marjoram.
6
Add sliced sausage.
7
Simmer for another 20 min.
8
Season with vinegar, salt and pepper.

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Soup

Lentil Stew

For 2 portions

Step by step

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