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Lentil Curry with Coconut Milk
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
704 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
704
kcal
Carbs
65g
Protein
24g
Fat
38g
Ingredients
For 1 portion
- Red lentils75 g
- Coconut milk100 ml
- Strained tomatoes100 g
- Onion1 Stk
- Garlic cloves1 Stk
- Ginger1 cm
- Curry powder½ tsp
- Garam masala¼ tsp
- Turmeric¼ tsp
- Olive oil¾ tbsp
- Salt¼ tsp
- Lime juice½ tbsp
- Cilantro1 bunch
Method
Step by step
- 1
Chop onion, garlic and ginger.
- 2
Briefly toast spices.
- 3
Add strained tomatoes and coconut milk.
- 4
Heat olive oil, sauté onions.
- 5
Stir in lentils.
- 6
Simmer for about 20 min until lentils are tender.
- 7
Season with salt and lime juice.
- 8
Serve with cilantro and rice.
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