Main course

Lentils with Spaetzle

Name: Lentils with Spaetzle
Total time: 50 min
Yield: 2
Ingredients: 75 g Brown lentils; 100 g Spaetzle; 1 Stk Onion; 25 g Bacon; 0.75 tbsp Vinegar; 200 ml Broth; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Marjoram; 1 Stk Bay leaves; 0.5 tbsp Vegetable oil; 0.25 tbsp Wheat flour

Prep time

50 min

Portions

Difficulty

Easy

433

kcal

Nutrition · Per portion

Carbs

59.3 g

Protein

18.9 g

Fat

11.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Brown lentils
75 g
Spaetzle
100 g
Onion
1 Stk
BaconOr: smoked tofu, vegetarian bacon
25 g
Vinegar
¾ tbsp
Broth
200 ml
Salt
¼ tsp
Pepper
1 pinch
Marjoram
¼ tsp
Bay leaves
1 Stk
Vegetable oil
½ tbsp
Wheat flour
¼ tbsp

Method

Step by step

1
Cook lentils in broth with bay leaf and marjoram for about 25 min.
2
Dice bacon and fry until crispy.
3
Sauté onions in it.
4
Dust with flour.
5
Add to lentil soup.
6
Season generously with vinegar, salt and pepper.
7
Cook spaetzle according to package instructions.
8
Serve together.

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Main course

Lentils with Spaetzle

For 2 portions

Step by step

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