Main course

Lentils with Spaetzle

Name: Lentils with Spaetzle
Total time: 50 min
Yield: 1
Ingredients: 75 g Brown lentils; 100 g Spaetzle; 1 Stk Onion; 25 g Bacon; 0.75 tbsp Vinegar; 200 ml Broth; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Marjoram; 1 Stk Bay leaves; 0.5 tbsp Vegetable oil; 0.25 tbsp Wheat flour

From your Mealyo recipe library, perfect for beginners and pros.

Prep time

50 min

Portions

Difficulty

Easy

Calories

866 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

866

kcal

Carbs

119g

Protein

38g

Fat

22g

Ingredients

For 1 portion

Brown lentils
75 g
Spaetzle
100 g
Onion
1 Stk
Bacon
25 g
Vinegar
¾ tbsp
Broth
200 ml
Salt
¼ tsp
Pepper
1 pinch
Marjoram
¼ tsp
Bay leaves
1 Stk
Vegetable oil
½ tbsp
Wheat flour
¼ tbsp

Method

Step by step

1
Cook lentils in broth with bay leaf and marjoram for about 25 min.
2
Dice bacon and fry until crispy.
3
Sauté onions in it.
4
Dust with flour.
5
Add to lentil soup.
6
Season generously with vinegar, salt and pepper.
7
Cook spaetzle according to package instructions.
8
Serve together.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

Main course

Lentils with Spaetzle

Per portion

For 1 portion

Step by step

Want to cook this recipe?

You might also like

African Peanut Chicken Stew

Aloo Gobi

Arepa Reina Pepiada

Arroz con Pollo