Main course

Lentils with Spaetzle

Name: Lentils with Spaetzle
Total time: 50 min
Yield: 1
Ingredients: 75 g Brown lentils; 100 g Spaetzle; 1 Stk Onion; 25 g Bacon; 0.75 tbsp Vinegar; 200 ml Broth; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Marjoram; 1 Stk Bay leaves; 0.5 tbsp Vegetable oil; 0.25 tbsp Wheat flour

Prep time

50 min

Portions

Difficulty

Easy

866

kcal

Nutrition · Per portion

Carbs

118.6 g

Protein

37.7 g

Fat

22.4 g

Ingredients

For 1 portion

Brown lentils
75 g
Spaetzle
100 g
Onion
1 Stk
Bacon
25 g
Vinegar
¾ tbsp
Broth
200 ml
Salt
¼ tsp
Pepper
1 pinch
Marjoram
¼ tsp
Bay leaves
1 Stk
Vegetable oil
½ tbsp
Wheat flour
¼ tbsp

Method

Step by step

1
Cook lentils in broth with bay leaf and marjoram for about 25 min.
2
Dice bacon and fry until crispy.
3
Sauté onions in it.
4
Dust with flour.
5
Add to lentil soup.
6
Season generously with vinegar, salt and pepper.
7
Cook spaetzle according to package instructions.
8
Serve together.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Lentils with Spaetzle

For 1 portion

Step by step

Want to cook this recipe?

You might also like

African Peanut Chicken Stew

Aloo Gobi

Arepa Reina Pepiada

Arroz con Pollo