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Lentil Patties
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
427 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
427
kcal
Carbs
56g
Protein
27g
Fat
9g
Ingredients
For 1 portion
- Red lentils65 g
- Onion1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Wheat flour¾ tbsp
- Cumin¼ tsp
- Paprika powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Bay leaves1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Cook lentils in water until soft, drain.
- 2
Finely chop onion and garlic.
- 3
Coarsely purée lentils.
- 4
Mix with egg, flour, onion, spices and parsley.
- 5
Form patties.
- 6
Fry in oil for 4 min on each side until golden brown.
- 7
Serve with yogurt dip and salad.
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