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Main course
Lentil Patties
Prep time
35 min
Portions
1
Difficulty
Easy
427
kcal
Nutrition · Per portion
Carbs
56.2 g
Protein
27 g
Fat
8.5 g
Ingredients
For 1 portion
- Red lentils65 g
- Onion1 Stk
- Garlic cloves1 Stk
- Eggs1 Stk
- Wheat flour¾ tbsp
- Cumin¼ tsp
- Paprika powder¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Bay leaves1 Stk
- Parsley1 bunch
Method
Step by step
- 1
Cook lentils in water until soft, drain.
- 2
Finely chop onion and garlic.
- 3
Coarsely purée lentils.
- 4
Mix with egg, flour, onion, spices and parsley.
- 5
Form patties.
- 6
Fry in oil for 4 min on each side until golden brown.
- 7
Serve with yogurt dip and salad.
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