Main course

Lentil Patties

Name: Lentil Patties
Total time: 35 min
Yield: 2
Ingredients: 65 g Red lentils; 1 Stk Onion; 1 Stk Garlic cloves; 1 Stk Eggs; 1 EL Wheat flour; 0.25 tsp Cumin; 0.25 tsp Paprika powder; 0.25 tsp Salt; 1 pinch Pepper; 1 Stk Bay leaves; 1 bunch Parsley

Prep time

35 min

Portions

Difficulty

Easy

224

kcal

Nutrition · Per portion

Carbs

30.3 g

Protein

13.8 g

Fat

4.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Red lentils
65 g
Onion
1 Stk
Garlic cloves
1 Stk
Eggs
1 Stk
Wheat flourOr: gluten-free flour, oat flour
1 EL
Cumin
¼ tsp
Paprika powder
¼ tsp
Salt
¼ tsp
Pepper
1 pinch
Bay leaves
1 Stk
Parsley
1 bunch

Method

Step by step

1
Cook lentils in water until soft, drain.
2
Finely chop onion and garlic.
3
Coarsely purée lentils.
4
Mix with egg, flour, onion, spices and parsley.
5
Form patties.
6
Fry in oil for 4 min on each side until golden brown.
7
Serve with yogurt dip and salad.

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Main course

Lentil Patties

For 2 portions

Step by step

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