Leberkäse

Step by step

1. 1

   Keep meat and bacon very cold.

2. 2

   Finely chop onion.

3. 3

   Season meat with curing salt, pepper, nutmeg, marjoram and garlic powder.

4. 4

   Process in a powerful cutter with ice cubes and egg into fine emulsion, max 12°C.

5. 5

   Fold in bacon cubes and onion.

6. 6

   Grease loaf pan and fill with mixture, smooth, press diamond pattern with wet knife.

7. 7

   Bake at 175°C 60 minutes until crust is golden brown.

8. 8

   Let rest 10 minutes before slicing.

9. 9

   Serve warm in thick slices with mustard and pretzel.