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Main course
Leberkäse
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
90 min
Portions
1
Difficulty
Medium
Calories
707 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
707
kcal
Carbs
13g
Protein
55g
Fat
50g
Ingredients
For 1 portion
- BeefOr: Beef mince85 g
- PorkOr: Pork mince85 g
- Bacon cubes35 g
- Ice cubesOr: Water35 g
- Onions1 Stk
- Curing saltOr: Iodized salt3,3 g
- Pepper¼ tsp
- Nutmeg¼ tsp
- Marjoram¼ tsp
- Garlic powder¼ tsp
- Eggs1 Stk
Method
Step by step
- 1
Keep meat and bacon very cold.
- 2
Finely chop onion.
- 3
Season meat with curing salt, pepper, nutmeg, marjoram and garlic powder.
- 4
Process in a powerful cutter with ice cubes and egg into fine emulsion, max 12°C.
- 5
Fold in bacon cubes and onion.
- 6
Grease loaf pan and fill with mixture, smooth, press diamond pattern with wet knife.
- 7
Bake at 175°C 60 minutes until crust is golden brown.
- 8
Let rest 10 minutes before slicing.
- 9
Serve warm in thick slices with mustard and pretzel.
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