Appetizer

Leek Salad with Apples and Smoked Trout Fillet

Name: Leek Salad with Apples and Smoked Trout Fillet
Total time: 20 min
Yield: 1
Ingredients: 1 Stk Leek; 1 Stk Apple; 50 g Smoked trout fillet; 40 g Natural yogurt; 0.25 tbsp Mustard; 0.5 tbsp Apple cider vinegar; 0.25 tbsp Honey; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Chives

Prep time

20 min

Portions

Difficulty

Easy

314

kcal

Nutrition · Per portion

Carbs

41.6 g

Protein

21 g

Fat

7.5 g

Lauchsalat mit Äpfeln und geräuchertem Forellenfilet

Ingredients

For 1 portion

Leek
1 Stk
Apple
1 Stk
Smoked trout fillet
50 g
Natural yogurt
40 g
Mustard
¼ tbsp
Apple cider vinegar
½ tbsp
Honey
¼ tbsp
Salt
¼ tsp
Pepper
1 pinch
Chives
1 bunch

Method

Step by step

1
Cut leek into rings, blanch and cool.
2
Cut apples into fine cubes.
3
Tear trout fillet into pieces.
4
Whisk yogurt, mustard, vinegar, honey, salt and pepper into a dressing.
5
Mix leek and apples with dressing.
6
Place trout fillet on top.
7
Sprinkle with chives.

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Appetizer

Leek Salad with Apples and Smoked Trout Fillet

For 1 portion

Step by step

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