Appetizer

Leek Salad with Apples and Smoked Trout Fillet

Name: Leek Salad with Apples and Smoked Trout Fillet
Total time: 20 min
Yield: 2
Ingredients: 1 Stk Leek; 1 Stk Apple; 50 g Smoked trout fillet; 40 g Natural yogurt; 0.25 tbsp Mustard; 0.5 tbsp Apple cider vinegar; 0.25 tbsp Honey; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Chives

Prep time

20 min

Portions

Difficulty

Easy

157

kcal

Nutrition · Per portion

Carbs

20.8 g

Protein

10.5 g

Fat

3.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Lauchsalat mit Äpfeln und geräuchertem Forellenfilet

KI-generiert

Ingredients

For 2 portions

Leek
1 Stk
Apple
1 Stk
Smoked trout fillet
50 g
Natural yogurtOr: Greek yogurt, Soy yogurt (vegan)
40 g
MustardOr: Dijon mustard, Mild mustard
¼ tbsp
Apple cider vinegarOr: White wine vinegar, Balsamic vinegar
½ tbsp
HoneyOr: Maple syrup, Agave syrup
¼ tbsp
Salt
¼ tsp
Pepper
1 pinch
Chives
1 bunch

Method

Step by step

1
Cut leek into rings, blanch and cool.
2
Cut apples into fine cubes.
3
Tear trout fillet into pieces.
4
Whisk yogurt, mustard, vinegar, honey, salt and pepper into a dressing.
5
Mix leek and apples with dressing.
6
Place trout fillet on top.
7
Sprinkle with chives.

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Appetizer

Leek Salad with Apples and Smoked Trout Fillet

For 2 portions

Step by step

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