Main course

Leek Quiche with Ham

Name: Leek Quiche with Ham
Total time: 50 min
Yield: 2
Ingredients: 1 Stk Leek; 35 g Ham; 1 Stk Eggs; 30 ml Cream; 25 g Grated cheese; 1 roll Puff pastry; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Chives

Prep time

50 min

Portions

Difficulty

Easy

1077

kcal

Nutrition · Per portion

Carbs

85.3 g

Protein

26.8 g

Fat

70.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Leek
1 Stk
HamOr: vegetarian ham, turkey breast
35 g
Eggs
1 Stk
Cream
30 ml
Grated cheeseOr: Emmental cheese, Gouda, mild cheese
25 g
Puff pastry
1 roll
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Chives
1 bunch

Method

Step by step

1
Cut leek into rings, sauté in butter.
2
Dice ham.
3
Line a quiche pan with puff pastry.
4
Spread leek and ham on top.
5
Whisk eggs with cream, salt, pepper and nutmeg.
6
Pour over and sprinkle with cheese.
7
Bake at 180°C for about 30-35 min.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Leek Quiche with Ham

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepa Reina Pepiada

Arroz con Pollo

Asian Sweet & Sour Chicken Stir-Fry