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Main course
Leek Quiche with Ham
Prep time
50 min
Portions
1
Difficulty
Easy
429
kcal
Nutrition · Per portion
Carbs
12.9 g
Protein
29.1 g
Fat
28.7 g
Ingredients
For 1 portion
- Leek1 Stk
- Ham35 g
- Eggs1 Stk
- Cream30 ml
- Grated cheese25 g
- Puff pastry1 roll
- Butter3,3 g
- Salt¼ tsp
- Pepper1 pinch
- Chives1 bunch
Method
Step by step
- 1
Cut leek into rings, sauté in butter.
- 2
Dice ham.
- 3
Line a quiche pan with puff pastry.
- 4
Spread leek and ham on top.
- 5
Whisk eggs with cream, salt, pepper and nutmeg.
- 6
Pour over and sprinkle with cheese.
- 7
Bake at 180°C for about 30-35 min.
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