Soup

Leek Soup with Mince

Name: Leek Soup with Mince
Total time: 30 min
Yield: 1
Ingredients: 1 Stk Leek; 100 g Beef mince; 0.25 l Vegetable broth; 50 g Processed cheese; 1 Stk Onion; 30 ml Cream; 0.5 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

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Prep time

30 min

Portions

Difficulty

Easy

Calories

672 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

672

kcal

Carbs

25g

Protein

35g

Fat

49g

Ingredients

For 1 portion

Leek
1 Stk
Beef mince
100 g
Vegetable broth
¼ l
Processed cheese
50 g
Onion
1 Stk
Cream
30 ml
Vegetable oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Cut leek into rings, chop onions.
2
Brown mince in oil until crumbly.
3
Add onions and leek.
4
Pour in broth.
5
Simmer for 10 min.
6
Stir in processed cheese and cream.
7
Season with salt, pepper and paprika.

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Soup

Leek Soup with Mince

Per portion

For 1 portion

Step by step

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