Soup

Leek Soup with Mince

Name: Leek Soup with Mince
Total time: 30 min
Yield: 1
Ingredients: 1 Stk Leek; 100 g Beef mince; 0.25 l Vegetable broth; 50 g Processed cheese; 1 Stk Onion; 30 ml Cream; 0.5 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

Prep time

30 min

Portions

Difficulty

Easy

672

kcal

Nutrition · Per portion

Carbs

25 g

Protein

34.8 g

Fat

48.9 g

Ingredients

For 1 portion

Leek
1 Stk
Beef mince
100 g
Vegetable broth
¼ l
Processed cheese
50 g
Onion
1 Stk
Cream
30 ml
Vegetable oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Cut leek into rings, chop onions.
2
Brown mince in oil until crumbly.
3
Add onions and leek.
4
Pour in broth.
5
Simmer for 10 min.
6
Stir in processed cheese and cream.
7
Season with salt, pepper and paprika.

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Soup

Leek Soup with Mince

For 1 portion

Step by step

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