Soup

Leek Potato Soup

Name: Leek Potato Soup
Total time: 40 min
Yield: 2
Ingredients: 1 Stk Leek; 300 g Waxy potatoes; 0.5 l Vegetable broth; 40 ml Cream; 10 g Butter; 1 Stk Onion; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Chives

Prep time

40 min

Portions

Difficulty

Easy

269

kcal

Nutrition · Per portion

Carbs

35.7 g

Protein

7.3 g

Fat

11 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Leek
1 Stk
Waxy potatoes
300 g
Vegetable broth
½ l
CreamOr: Plant-based cream, Soy cream
40 ml
ButterOr: Margarine, Vegetable oil
10 g
Onion
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Chives
1 bunch

Method

Step by step

1
Cut leek, potatoes and onion into pieces.
2
Heat butter, sauté onions.
3
Add leek and potatoes.
4
Pour in broth and simmer for 20 min.
5
Add cream and purée.
6
Season with salt, pepper and nutmeg.
7
Serve with chives.

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Soup

Leek Potato Soup

For 2 portions

Step by step

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