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Lasagna with Pointed Cabbage and Carrots
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
639 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
639
kcal
Carbs
65g
Protein
25g
Fat
31g
Ingredients
For 1 portion
- Lasagna sheets3 Stk
- Pointed cabbage150 g
- Carrots1 Stk
- Onion1 Stk
- Butter15 g
- Wheat flour10 g
- Milk150 ml
- Grated cheese40 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Thyme2 sprigs
Method
Step by step
- 1
Cut pointed cabbage and carrots into strips.
- 2
Sauté onions, add vegetables and steam until tender.
- 3
Prepare béchamel sauce from butter, flour and milk.
- 4
Season with salt, pepper and nutmeg.
- 5
Layer alternately pasta sheets, vegetables and sauce.
- 6
Top with cheese.
- 7
Bake at 180°C for about 35 min.
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