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Lasagna with Ravioli, Ricotta & Spinach (Quick Lasagna with Ravioli, Ricotta & Spinach)

Prep time
35 min
Portions
1
Difficulty
Easy
830
kcal
Nutrition · Per portion
Carbs
64 g
Protein
43.8 g
Fat
46 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Lasagne mit Ravioli, Ricotta & SpinatKI-generiert
Ingredients

For 1 portion

  • Fresh ravioli
    125 g
  • Spinach
    100 g
  • RicottaOr: Parmesan, Mozzarella
    65 g
  • Strained tomatoes
    100 g
  • Grated cheeseOr: Parmesan, Mozzarella
    40 g
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Oregano
    ¼ tsp
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Sauté spinach in olive oil and garlic.

  2. 2

    Stir in ricotta, nutmeg, salt and pepper.

  3. 3

    Season strained tomatoes with oregano.

  4. 4

    In baking dish: tomato sauce, ravioli, spinach-ricotta, repeat.

  5. 5

    Top with cheese.

  6. 6

    Bake at 180°C for about 25 min.

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