Main Course

Lasagna

Name: Lasagna
Total time: 75 min
Yield: 4
Ingredients: 12 Stk lasagna sheets; 500 g ground beef; 400 g passata; 2 Stk onion; 2 Stk garlic cloves; 1 Stk carrot; 1 Stk celery; 60 g butter; 40 g wheat flour; 600 ml milk; 150 g grated cheese; 3 EL olive oil; 100 ml red wine; 1 TL salt; 1 Prise pepper

Prep time

75 min

Portions

Difficulty

Easy

560

kcal

Nutrition · Per portion

Carbs

52 g

Protein

34 g

Fat

24 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

lasagna sheets
12 Stk
ground beef
500 g
passata
400 g
onion
2 Stk
garlic cloves
2 Stk
carrot
1 Stk
celery
1 Stk
butterOr: margarine, plant-based butter alternative
60 g
wheat flourOr: spelt flour, gluten-free flour
40 g
milkOr: plant-based milk (e.g. oat milk), lactose-free milk
600 ml
grated cheeseOr: Parmesan, mozzarella, pecorino
150 g
olive oil
3 EL
red wine
100 ml
salt
1 TL
pepper
1 Prise

Method

Step by step

1
Finely chop onion, carrot, celery and garlic.
2
Heat olive oil and sauté the vegetables.
3
Add ground beef and cook until crumbly.
4
Deglaze with red wine and reduce.
5
Add passata and simmer for 30 minutes.
6
Make béchamel sauce from butter, flour and milk.
7
Layer lasagna sheets, Bolognese sauce and béchamel alternately.
8
Top with cheese.
9
Bake at 180°C for about 35 minutes.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Lasagna

For 4 portions

Step by step

Want to cook this recipe?

You might also like

Adobo

Arroz con Pollo

Bacalhau à Brás

Bibimbap