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KI-generiert
Main course
Larb
Prep time
30 min
Portions
1
Difficulty
Easy
688
kcal
Nutrition · Per portion
Carbs
103 g
Protein
34.1 g
Fat
15.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Chicken minceOr: Pork mince125 g
- ShallotsOr: Onions1 Stk
- Garlic clovesOr: garlic powder1 Stk
- Lime juice1 tbsp
- Fish sauceOr: soy sauce (for vegan alternative)¾ tbsp
- Brown sugar¼ tsp
- Rice flourOr: Cornstarch½ EL
- Chili flakes½ tsp
- Mint1 bunch
- Cilantro1 bunch
- Lettuce hearts1 Stk
- Spring onions1 Stk
- Sunflower oil¼ tbsp
- Sticky rice100 g
Method
Step by step
- 1
Toast rice flour in a dry pan until golden brown.
- 2
Heat oil in a pan.
- 3
Brown chicken mince with pressed garlic crumbly, cool.
- 4
Slice shallots and spring onions thinly.
- 5
Coarsely chop mint and cilantro.
- 6
Mix mince with lime juice, fish sauce, sugar and chili flakes in a bowl.
- 7
Fold in shallots, spring onions and herbs.
- 8
Stir in toasted rice flour.
- 9
Fill into lettuce leaves and serve with sticky rice.
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