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Main course
Larb
Prep time
30 min
Portions
1
Difficulty
Easy
314
kcal
Nutrition · Per portion
Carbs
21.2 g
Protein
26 g
Fat
14.4 g
Ingredients
For 1 portion
- Chicken minceOr: Pork mince125 g
- ShallotsOr: Onions1 Stk
- Garlic cloves1 Stk
- Lime juice1 tbsp
- Fish sauce¾ tbsp
- Brown sugar¼ tsp
- Rice flour 0.5 tbsp toastedOr: Cornstarchas needed
- Chili flakes½ tsp
- Mint1 bunch
- Cilantro1 bunch
- Lettuce hearts1 Stk
- Spring onions1 Stk
- Sunflower oil¼ tbsp
Method
Step by step
- 1
Toast rice flour in a dry pan until golden brown.
- 2
Heat oil in a pan.
- 3
Brown chicken mince with pressed garlic crumbly, cool.
- 4
Slice shallots and spring onions thinly.
- 5
Coarsely chop mint and cilantro.
- 6
Mix mince with lime juice, fish sauce, sugar and chili flakes in a bowl.
- 7
Fold in shallots, spring onions and herbs.
- 8
Stir in toasted rice flour.
- 9
Fill into lettuce leaves and serve with sticky rice.
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