Lamingtons

Step by step

1. 1

   Preheat oven to 180°C, line pan (20x20 cm).

2. 2

   Beat butter with sugar until fluffy.

3. 3

   Stir in eggs one by one, then vanilla.

4. 4

   Mix flour with baking powder, fold in alternating with milk.

5. 5

   Pour batter into pan, bake 25 minutes.

6. 6

   Let cake cool completely, ideally overnight in fridge.

7. 7

   Cut into cubes.

8. 8

   Whisk powdered sugar with cocoa and hot water into glaze.

9. 9

   Pull cubes through glaze with two forks.

10. 10

    Roll in coconut flakes and dry on a rack.