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KI-generiert
Dessert
Lamingtons
Prep time
75 min
Portions
4
Difficulty
Easy
126
kcal
Nutrition · Per portion
Carbs
16.7 g
Protein
3 g
Fat
5.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Wheat flour15 g
- Sugar15 g
- ButterOr: margarine, vegetable oil10 g
- Eggs1 Stk
- MilkOr: plant milk (e.g. almond milk)10 ml
- Baking powder¼ tsp
- Vanilla extract¼ tsp
- Powdered sugar35 g
- Cocoa powderOr: cocoa5 g
- Water 10 ml hotas needed
- Coconut flakes15 g
Method
Step by step
- 1
Preheat oven to 180°C, line pan (20x20 cm).
- 2
Beat butter with sugar until fluffy.
- 3
Stir in eggs one by one, then vanilla.
- 4
Mix flour with baking powder, fold in alternating with milk.
- 5
Pour batter into pan, bake 25 minutes.
- 6
Let cake cool completely, ideally overnight in fridge.
- 7
Cut into cubes.
- 8
Whisk powdered sugar with cocoa and hot water into glaze.
- 9
Pull cubes through glaze with two forks.
- 10
Roll in coconut flakes and dry on a rack.
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