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Dessert
Lamingtons
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
503 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
503
kcal
Carbs
67g
Protein
12g
Fat
21g
Ingredients
For 1 portion
- Wheat flour15 g
- Sugar15 g
- Butter10 g
- Eggs1 Stk
- Milk10 ml
- Baking powder¼ tsp
- Vanilla extract¼ tsp
- Powdered sugar35 g
- Cocoa powderOr: Cocoa5 g
- Water 10 ml hotas needed
- Coconut flakes15 g
Method
Step by step
- 1
Preheat oven to 180°C, line pan (20x20 cm).
- 2
Beat butter with sugar until fluffy.
- 3
Stir in eggs one by one, then vanilla.
- 4
Mix flour with baking powder, fold in alternating with milk.
- 5
Pour batter into pan, bake 25 minutes.
- 6
Let cake cool completely, ideally overnight in fridge.
- 7
Cut into cubes.
- 8
Whisk powdered sugar with cocoa and hot water into glaze.
- 9
Pull cubes through glaze with two forks.
- 10
Roll in coconut flakes and dry on a rack.
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