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Lamb Kofta Curry
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Medium
Calories
721 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
721
kcal
Carbs
32g
Protein
44g
Fat
47g
Ingredients
For 1 portion
- Lamb minceOr: Beef mince150 g
- Onions1 Stk
- Garlic cloves1 Stk
- Ginger1 cm
- Cumin½ tsp
- Garam MasalaOr: Curry powder½ tsp
- Tomatoes 150 g pureedOr: Pureed tomatoesas needed
- Yogurt50 g
- Whipping cream30 ml
- Cilantro1 bunch
- Eggs1 Stk
- Chili pepper1 Stk
- Iodized salt¼ tsp
- Pepper1 tsp
Method
Step by step
- 1
Combine lamb mince with finely chopped onion, pressed garlic, egg, 1 tsp cumin, salt and pepper.
- 2
Form small balls from mixture.
- 3
Heat oil in a pan, fry kofta all around, remove.
- 4
Finely chop remaining onion, ginger and chili, sauté in pan.
- 5
Add garam masala and remaining cumin.
- 6
Add tomatoes, simmer 10 minutes.
- 7
Stir in yogurt and cream, gently warm.
- 8
Return kofta to sauce, steep 10 minutes.
- 9
Season with salt.
- 10
Serve sprinkled with cilantro and rice or naan.
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