Lamb Kofta Curry

Step by step

1. 1

   Combine lamb mince with finely chopped onion, pressed garlic, egg, 1 tsp cumin, salt and pepper.

2. 2

   Form small balls from mixture.

3. 3

   Heat oil in a pan, fry kofta all around, remove.

4. 4

   Finely chop remaining onion, ginger and chili, sauté in pan.

5. 5

   Add garam masala and remaining cumin.

6. 6

   Add tomatoes, simmer 10 minutes.

7. 7

   Stir in yogurt and cream, gently warm.

8. 8

   Return kofta to sauce, steep 10 minutes.

9. 9

   Season with salt.

10. 10

    Serve sprinkled with cilantro and rice or naan.