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Main course
Laksa
Prep time
45 min
Portions
1
Difficulty
Medium
1251
kcal
Nutrition · Per portion
Carbs
97.1 g
Protein
72.5 g
Fat
66.2 g
Ingredients
For 1 portion
- Shrimp fresh75 g
- Chicken breast75 g
- Rice noodles75 g
- Coconut milk200 ml
- Chicken broth130 ml
- Curry paste 1 tbsp redOr: Curry paste redas needed
- Lemongrass1 stalk
- GalangalOr: Ginger½ cm
- Lime leaves1 leaf
- Tofu fried50 g
- Mung bean sproutsOr: Soybean sprouts25 g
- Eggs 1 pc hard-boiledas needed
- Lime juice½ tbsp
- Cilantro1 bunch
- Fish sauce2 tbsp
Method
Step by step
- 1
Cook rice noodles according to package instructions.
- 2
Fry curry paste in a pot with some oil for 2 minutes.
- 3
Add coconut milk and broth.
- 4
Add lemongrass (crushed), galangal and lime leaves.
- 5
Simmer 20 minutes, then fish out aromatics.
- 6
Slice chicken into strips and cook in broth 8 minutes.
- 7
Add shrimp and steep 3 minutes.
- 8
Season with lime juice and fish sauce.
- 9
Distribute rice noodles in bowls, soup over.
- 10
Top with tofu, sprouts, egg and cilantro.
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