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KI-generiert
Main Course
Lahmacun
Prep time
60 min
Portions
6
Difficulty
Easy
489
kcal
Nutrition · Per portion
Carbs
58.6 g
Protein
21.6 g
Fat
19.1 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- wheat flourOr: spelt flour, whole wheat flour400 g
- fresh yeast15 g
- water220 ml
- salt2 TL
- olive oil2 EL
- ground lambOr: ground beef, mixed ground meat400 g
- tomatoes2 Stk
- bell pepper1 Stk
- onion2 Stk
- garlic cloves3 Stk
- parsley1 Bund
- paprika powder2 TL
- cumin1 TL
- chili flakes1 TL
- lemon juice2 EL
Method
Step by step
- 1
Dissolve yeast in lukewarm water.
- 2
Add flour, salt, and oil, knead into a smooth dough.
- 3
Let rise for 45 minutes.
- 4
Finely chop tomatoes, bell pepper, onions, garlic, and parsley.
- 5
Mix with ground meat, paprika, cumin, chili flakes, and salt.
- 6
Preheat oven to 250°C.
- 7
Roll out dough thinly and spread meat mixture evenly on top.
- 8
Bake for about 8-10 minutes.
- 9
Drizzle with lemon juice before serving.
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