Main course

Salmon Pasta with Salmon Cream Sauce

Name: Salmon Pasta with Salmon Cream Sauce
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaghetti; 100 g Salmon fillet; 80 ml Cream; 1 Stk Garlic cloves; 0.75 tbsp Lemon juice; 15 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 bunch Dill; 15 g Parmesan; 50 ml White wine

Prep time

25 min

Portions

Difficulty

Easy

1035

kcal

Nutrition · Per portion

Carbs

80.9 g

Protein

41.1 g

Fat

55.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Spaghetti
100 g
Salmon fillet
100 g
Cream
80 ml
Garlic cloves
1 Stk
Lemon juice
¾ tbsp
ButterOr: margarine, olive oil
15 g
Salt
¼ tsp
Pepper
1 pinch
Dill
1 bunch
ParmesanOr: pecorino, grana padano
15 g
White wine
50 ml

Method

Step by step

1
Cook pasta in salted water until al dente.
2
Cut salmon into cubes.
3
Heat butter, briefly sear the salmon.
4
Deglaze with white wine.
5
Add cream and let simmer.
6
Add garlic, season with lemon juice, salt and pepper.
7
Fold in pasta.
8
Serve with dill and Parmesan.

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Main course

Salmon Pasta with Salmon Cream Sauce

For 1 portion

Step by step

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