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Main course
Salmon Fillet with Wasabi and Sesame
Prep time
25 min
Portions
1
Difficulty
Easy
449
kcal
Nutrition · Per portion
Carbs
14 g
Protein
35 g
Fat
27.5 g
Ingredients
For 1 portion
- Salmon fillet150 g
- Sesame1 tbsp
- Soy sauce1 tbsp
- Honey½ tbsp
- Wasabi paste½ tsp
- Ginger½ cm
- Thyme2 sprigs
- Lime juice½ tbsp
- Chives1 bunch
Method
Step by step
- 1
Mix soy sauce, honey, wasabi, ginger and lime juice into a marinade.
- 2
Brush salmon with it.
- 3
Marinate 20 min.
- 4
Roll salmon in sesame.
- 5
Heat oil, fry salmon 3–4 min per side.
- 6
Serve with chives and soy sauce.
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