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Salmon-Spinach Lasagna with Cream Cheese Sauce
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
972 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
972
kcal
Carbs
46g
Protein
45g
Fat
68g
Ingredients
For 1 portion
- Lasagna sheets3 Stk
- Salmon fillet100 g
- Spinach100 g
- Cream cheese75 g
- Cream50 ml
- Grated cheese40 g
- Onion1 Stk
- Garlic cloves1 Stk
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Dill1 bunch
- Lemon juice½ tbsp
Method
Step by step
- 1
Cut salmon into cubes, season with salt, pepper and lemon juice.
- 2
Sauté spinach in butter.
- 3
Mix cream cheese with cream, garlic, salt, pepper and nutmeg.
- 4
Fold in dill.
- 5
Grease a baking dish.
- 6
Layer alternately pasta sheets, cream cheese sauce, salmon and spinach.
- 7
Top with cheese.
- 8
Bake at 180°C for about 35 min.
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