Main course

Salmon-Spinach Lasagna with Cream Cheese Sauce

Name: Salmon-Spinach Lasagna with Cream Cheese Sauce
Total time: 55 min
Yield: 1
Ingredients: 3 Stk Lasagna sheets; 100 g Salmon fillet; 100 g Spinach; 75 g Cream cheese; 50 ml Cream; 40 g Grated cheese; 1 Stk Onion; 1 Stk Garlic cloves; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Dill; 0.5 tbsp Lemon juice

Prep time

55 min

Portions

Difficulty

Easy

972

kcal

Nutrition · Per portion

Carbs

45.7 g

Protein

45 g

Fat

67.5 g

Lachs-Spinat-Lasagne mit Frischkäsecreme

Ingredients

For 1 portion

Lasagna sheets
3 Stk
Salmon fillet
100 g
Spinach
100 g
Cream cheese
75 g
Cream
50 ml
Grated cheese
40 g
Onion
1 Stk
Garlic cloves
1 Stk
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Dill
1 bunch
Lemon juice
½ tbsp

Method

Step by step

1
Cut salmon into cubes, season with salt, pepper and lemon juice.
2
Sauté spinach in butter.
3
Mix cream cheese with cream, garlic, salt, pepper and nutmeg.
4
Fold in dill.
5
Grease a baking dish.
6
Layer alternately pasta sheets, cream cheese sauce, salmon and spinach.
7
Top with cheese.
8
Bake at 180°C for about 35 min.

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Main course

Salmon-Spinach Lasagna with Cream Cheese Sauce

For 1 portion

Step by step

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