Main course

Salmon Cream Gratin

Name: Salmon Cream Gratin
Total time: 25 min
Yield: 1
Ingredients: 150 g Salmon fillet; 80 ml Cream; 40 g Grated cheese; 1 Stk Garlic cloves; 0.5 tbsp Lemon juice; 0.25 tsp Salt; 1 pinch Pepper; 5 g Butter; 1 bunch Dill; 15 g Parmesan

Prep time

25 min

Portions

Difficulty

Easy

763

kcal

Nutrition · Per portion

Carbs

5.1 g

Protein

44.6 g

Fat

61 g

Ingredients

For 1 portion

Salmon fillet
150 g
Cream
80 ml
Grated cheese
40 g
Garlic cloves
1 Stk
Lemon juice
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Butter
5 g
Dill
1 bunch
Parmesan
15 g

Method

Step by step

1
Cut salmon into pieces and place in a baking dish.
2
Season with salt, pepper and lemon juice.
3
Mix cream with pressed garlic.
4
Pour over the salmon.
5
Sprinkle with cheese.
6
Bake at 200°C for about 18-20 min.
7
Serve garnished with dill.

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Main course

Salmon Cream Gratin

For 1 portion

Step by step

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