All recipes
Main course
Salmon with Lemon
Prep time
25 min
Portions
1
Difficulty
Easy
534
kcal
Nutrition · Per portion
Carbs
29.4 g
Protein
33.2 g
Fat
31.7 g

Ingredients
For 1 portion
- Salmon fillet150 g
- Lemon1 Stk
- Olive oil¾ tbsp
- Garlic cloves1 Stk
- Dill1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Thyme2 sprigs
- Horseradish½ tsp
- Capers½ tbsp
Method
Step by step
- 1
Season salmon with salt and pepper.
- 2
Place in a baking dish.
- 3
Drizzle with olive oil, lemon juice and pressed garlic.
- 4
Top with lemon slices, dill and thyme.
- 5
Bake at 180°C for about 18–20 min.
- 6
Keep juicy, do not overbake.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist




