Main course

Salmon with Lemon

Name: Salmon with Lemon
Total time: 25 min
Yield: 1
Ingredients: 150 g Salmon fillet; 1 Stk Lemon (for juice); 0.75 tbsp Olive oil; 1 Stk Garlic cloves; 10 g Dill; 0.25 tsp Salt; 1 pinch Pepper; 2 sprigs Thyme; 0.5 tsp Horseradish; 0.5 tbsp Capers; 1 Stk Lemon (for slices)

Prep time

25 min

Portions

Difficulty

Easy

503

kcal

Nutrition · Per portion

Carbs

26.1 g

Protein

33.6 g

Fat

31.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Salmon fillet
150 g
Lemon (for juice)
1 Stk
Olive oil
¾ tbsp
Garlic cloves
1 Stk
Dill
10 g
Salt
¼ tsp
Pepper
1 pinch
Thyme
2 sprigs
HorseradishOr: wasabi, mustard
½ tsp
CapersOr: green olives, pickled cucumbers
½ tbsp
Lemon (for slices)
1 Stk

Method

Step by step

1
Season salmon with salt and pepper.
2
Place in a baking dish.
3
Drizzle with olive oil, lemon juice and pressed garlic.
4
Top with lemon slices, dill and thyme.
5
Bake at 180°C for about 18–20 min.
6
Keep juicy, do not overbake.

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Main course

Salmon with Lemon

For 1 portion

Step by step

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