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Salmon with Lemon

Prep time
25 min
Portions
1
Difficulty
Easy
534
kcal
Nutrition · Per portion
Carbs
29.4 g
Protein
33.2 g
Fat
31.7 g
Lachs mit Zitrone
Ingredients

For 1 portion

  • Salmon fillet
    150 g
  • Lemon
    1 Stk
  • Olive oil
    ¾ tbsp
  • Garlic cloves
    1 Stk
  • Dill
    1 bunch
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Thyme
    2 sprigs
  • Horseradish
    ½ tsp
  • Capers
    ½ tbsp
Method

Step by step

  1. 1

    Season salmon with salt and pepper.

  2. 2

    Place in a baking dish.

  3. 3

    Drizzle with olive oil, lemon juice and pressed garlic.

  4. 4

    Top with lemon slices, dill and thyme.

  5. 5

    Bake at 180°C for about 18–20 min.

  6. 6

    Keep juicy, do not overbake.

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