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KI-generiert
Appetizer
Salmon with Cream Cheese Spread
Prep time
15 min
Portions
2
Difficulty
Easy
180
kcal
Nutrition · Per portion
Carbs
3.9 g
Protein
9.6 g
Fat
14.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Smoked salmon50 g
- Cream cheeseOr: lactose-free cream cheese, vegan cream cheese65 g
- CreamOr: lactose-free cream, vegan cream30 ml
- Lemon juice¾ tbsp
- Dill1 bunch
- Chives1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Horseradish½ tsp
- CapersOr: pickled green capers, caper paste½ tbsp
Method
Step by step
- 1
Finely chop salmon.
- 2
Smooth-stir cream cheese with cream.
- 3
Stir in lemon juice, horseradish, salt and pepper.
- 4
Finely chop herbs.
- 5
Fold in salmon and herbs.
- 6
Fill into jars, top with capers.
- 7
Chill at least 30 min.
- 8
Serve with bread or crackers.
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