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Appetizer
Salmon with Cream Cheese Spread
Prep time
15 min
Portions
1
Difficulty
Easy
359
kcal
Nutrition · Per portion
Carbs
7.8 g
Protein
19.2 g
Fat
29.7 g

Ingredients
For 1 portion
- Smoked salmon50 g
- Cream cheese65 g
- Cream30 ml
- Lemon juice¾ tbsp
- Dill1 bunch
- Chives1 bunch
- Salt¼ tsp
- Pepper1 pinch
- Horseradish½ tsp
- Capers½ tbsp
Method
Step by step
- 1
Finely chop salmon.
- 2
Smooth-stir cream cheese with cream.
- 3
Stir in lemon juice, horseradish, salt and pepper.
- 4
Finely chop herbs.
- 5
Fold in salmon and herbs.
- 6
Fill into jars, top with capers.
- 7
Chill at least 30 min.
- 8
Serve with bread or crackers.
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