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Appetizer

Salmon with Cream Cheese Spread

Prep time
15 min
Portions
2
Difficulty
Easy
180
kcal
Nutrition · Per portion
Carbs
3.9 g
Protein
9.6 g
Fat
14.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Lachs mit Frischkäse CremeKI-generiert
Ingredients

For 2 portions

  • Smoked salmon
    50 g
  • Cream cheeseOr: lactose-free cream cheese, vegan cream cheese
    65 g
  • CreamOr: lactose-free cream, vegan cream
    30 ml
  • Lemon juice
    ¾ tbsp
  • Dill
    1 bunch
  • Chives
    1 bunch
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Horseradish
    ½ tsp
  • CapersOr: pickled green capers, caper paste
    ½ tbsp
Method

Step by step

  1. 1

    Finely chop salmon.

  2. 2

    Smooth-stir cream cheese with cream.

  3. 3

    Stir in lemon juice, horseradish, salt and pepper.

  4. 4

    Finely chop herbs.

  5. 5

    Fold in salmon and herbs.

  6. 6

    Fill into jars, top with capers.

  7. 7

    Chill at least 30 min.

  8. 8

    Serve with bread or crackers.

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