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Salmon on Spinach
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
571 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
571
kcal
Carbs
9g
Protein
35g
Fat
43g
Ingredients
For 1 portion
- Salmon fillet150 g
- Spinach125 g
- Cream50 ml
- Garlic cloves1 Stk
- Lemon juice¾ tbsp
- Butter10 g
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Dill1 bunch
Method
Step by step
- 1
Sauté spinach in butter, add garlic.
- 2
Pour in cream, season with nutmeg and salt.
- 3
Fill into a baking dish.
- 4
Season salmon with salt, pepper and lemon juice.
- 5
Place on the spinach.
- 6
Bake at 180°C for about 18–20 min.
- 7
Serve with dill and lemon wedges.
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