All recipes
Main course
Labskaus
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
675 kcal
L
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
675
kcal
Carbs
64g
Protein
46g
Fat
27g
Ingredients
For 1 portion
- Corned beefOr: Beef mince125 g
- Potatoes floury¼ kg
- Onions1 Stk
- Pickled beetroot50 g
- Pickled gherkins2 Stk
- Eggs1 Stk
- Herring 1 pc rollmopsOr: Matjesas needed
- Butter15 g
- Beef broth30 ml
- Bay leaves1 Stk
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Peel potatoes, cook in water.
- 2
Finely chop onions, sweat in butter until translucent.
- 3
Coarsely chop corned beef, add to onions and briefly fry.
- 4
Deglaze with broth, add bay.
- 5
Mash potatoes.
- 6
Add mash to meat mixture, mix well, season with salt and pepper.
- 7
Fry sunny-side eggs in a pan.
- 8
Arrange labskaus on plates.
- 9
Top with fried egg, beetroot and gherkins on the side.
- 10
Serve with rollmops or matjes.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
