Main course

Labskaus

Name: Labskaus
Total time: 45 min
Yield: 1
Ingredients: 125 g Corned beef; 0.25 kg Potatoes floury; 1 Stk Onions; 50 g Pickled beetroot; 2 Stk Pickled gherkins; 1 Stk Eggs; Herring 1 pc rollmops; 15 g Butter; 30 ml Beef broth; 1 Stk Bay leaves; 0.25 tsp Iodized salt; 0.25 tsp Pepper

Prep time

45 min

Portions

Difficulty

Easy

675

kcal

Nutrition · Per portion

Carbs

63.6 g

Protein

45.9 g

Fat

26.5 g

Ingredients

For 1 portion

Corned beefOr: Beef mince
125 g
Potatoes floury
¼ kg
Onions
1 Stk
Pickled beetroot
50 g
Pickled gherkins
2 Stk
Eggs
1 Stk
Herring 1 pc rollmopsOr: Matjes
as needed
Butter
15 g
Beef broth
30 ml
Bay leaves
1 Stk
Iodized salt
¼ tsp
Pepper
¼ tsp

Method

Step by step

1
Peel potatoes, cook in water.
2
Finely chop onions, sweat in butter until translucent.
3
Coarsely chop corned beef, add to onions and briefly fry.
4
Deglaze with broth, add bay.
5
Mash potatoes.
6
Add mash to meat mixture, mix well, season with salt and pepper.
7
Fry sunny-side eggs in a pan.
8
Arrange labskaus on plates.
9
Top with fried egg, beetroot and gherkins on the side.
10
Serve with rollmops or matjes.

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Main course

Labskaus

For 1 portion

Step by step

Want to cook this recipe?

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