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Dessert
Pumpkin Cake
Prep time
70 min
Portions
1
Difficulty
Easy
344
kcal
Nutrition · Per portion
Carbs
38.1 g
Protein
10.2 g
Fat
17 g
Ingredients
For 1 portion
- Hokkaido pumpkin35 g
- Wheat flour20 g
- Sugar15 g
- Eggs1 Stk
- Vegetable oil10 ml
- Baking powder1 Pck
- Cinnamon¼ tsp
- Nutmeg1 pinch
- Salt1 pinch
- Powdered sugar¼ tbsp
Method
Step by step
- 1
Peel and finely grate pumpkin.
- 2
Beat eggs with sugar and oil until fluffy.
- 3
Mix flour, baking powder, cinnamon, nutmeg, salt and vanilla sugar.
- 4
Fold flour mixture and pumpkin in alternately.
- 5
Fill into a greased springform pan.
- 6
Bake at 175°C for about 50 min.
- 7
Let cool, dust with powdered sugar.
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