Main course

Pumpkin Bake with Potatoes

Name: Pumpkin Bake with Potatoes
Total time: 60 min
Yield: 1
Ingredients: 150 g Hokkaido pumpkin; 100 g Potatoes waxy; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 1 Stk Garlic cloves; 10 g Butter; 0.25 tsp Salt; 2 sprigs Thyme; 1 pinch Nutmeg; 1 bunch Cilantro

Prep time

60 min

Portions

Difficulty

Easy

566

kcal

Nutrition · Per portion

Carbs

37.3 g

Protein

16.9 g

Fat

38.8 g

Ingredients

For 1 portion

Hokkaido pumpkin
150 g
Potatoes waxy
100 g
Cream
60 ml
Grated cheese
40 g
Onion
1 Stk
Garlic cloves
1 Stk
Butter
10 g
Salt
¼ tsp
Thyme
2 sprigs
Nutmeg
1 pinch
Cilantro
1 bunch

Method

Step by step

1
Peel pumpkin and potatoes and slice.
2
Chop onion and garlic.
3
Heat butter, sweat onions.
4
Mix cream, garlic, salt, pepper and nutmeg.
5
Layer pumpkin and potatoes alternately in a baking dish.
6
Pour cream over.
7
Top with cheese and thyme.
8
Bake at 180°C for about 40 min.

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Main course

Pumpkin Bake with Potatoes

For 1 portion

Step by step

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