Main course

Pumpkin Bake with Potatoes

Name: Pumpkin Bake with Potatoes
Total time: 60 min
Yield: 1
Ingredients: 150 g Hokkaido pumpkin; 100 g Potatoes waxy; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 1 Stk Garlic cloves; 10 g Butter; 0.25 tsp Salt; 2 sprigs Thyme; 1 pinch Nutmeg; 1 bunch Cilantro

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Prep time

60 min

Portions

Difficulty

Easy

Calories

566 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

566

kcal

Carbs

37g

Protein

17g

Fat

39g

Ingredients

For 1 portion

Hokkaido pumpkin
150 g
Potatoes waxy
100 g
Cream
60 ml
Grated cheese
40 g
Onion
1 Stk
Garlic cloves
1 Stk
Butter
10 g
Salt
¼ tsp
Thyme
2 sprigs
Nutmeg
1 pinch
Cilantro
1 bunch

Method

Step by step

1
Peel pumpkin and potatoes and slice.
2
Chop onion and garlic.
3
Heat butter, sweat onions.
4
Mix cream, garlic, salt, pepper and nutmeg.
5
Layer pumpkin and potatoes alternately in a baking dish.
6
Pour cream over.
7
Top with cheese and thyme.
8
Bake at 180°C for about 40 min.

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Main course

Pumpkin Bake with Potatoes

Per portion

For 1 portion

Step by step

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