Main course

Pumpkin Bake with Potatoes

Name: Pumpkin Bake with Potatoes
Total time: 60 min
Yield: 2
Ingredients: 150 g Hokkaido pumpkin; 100 g Potatoes waxy; 60 ml Cream; 40 g Grated cheese; 1 Stk Onion; 1 Stk Garlic cloves; 10 g Butter; 0.25 tsp Salt; 2 sprigs Thyme; 1 pinch Nutmeg; 1 bunch Cilantro; 0.25 TL Black pepper

Prep time

60 min

Portions

Difficulty

Easy

283

kcal

Nutrition · Per portion

Carbs

18.7 g

Protein

8.5 g

Fat

19.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Hokkaido pumpkin
150 g
Potatoes waxy
100 g
Cream
60 ml
Grated cheeseOr: Emmental, Gouda, Mozzarella
40 g
Onion
1 Stk
Garlic cloves
1 Stk
ButterOr: margarine, plant-based butter
10 g
Salt
¼ tsp
Thyme
2 sprigs
Nutmeg
1 pinch
Cilantro
1 bunch
Black pepper
¼ TL

Method

Step by step

1
Peel pumpkin and potatoes and slice.
2
Chop onion and garlic.
3
Heat butter, sweat onions.
4
Mix cream, garlic, salt, pepper and nutmeg.
5
Layer pumpkin and potatoes alternately in a baking dish.
6
Pour cream over.
7
Top with cheese and thyme.
8
Bake at 180°C for about 40 min.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pumpkin Bake with Potatoes

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Adobo

Arepa Reina Pepiada

Arroz con Pollo

Baingan Bharta