Main course

Pumpkin Potato Pancakes

Name: Pumpkin Potato Pancakes
Total time: 35 min
Yield: 1
Ingredients: 100 g Hokkaido pumpkin; 100 g Potatoes waxy; 1 Stk Eggs; 0.75 tbsp Wheat flour; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 tbsp Vegetable oil; 40 g Sour cream; 1 bunch Chives

Prep time

35 min

Portions

Difficulty

Easy

385

kcal

Nutrition · Per portion

Carbs

31.7 g

Protein

12.6 g

Fat

23.3 g

Ingredients

For 1 portion

Hokkaido pumpkin
100 g
Potatoes waxy
100 g
Eggs
1 Stk
Wheat flour
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Vegetable oil
1 tbsp
Sour cream
40 g
Chives
1 bunch

Method

Step by step

1
Finely grate pumpkin and potatoes.
2
Squeeze well.
3
Mix with eggs, flour, salt, pepper and nutmeg.
4
Heat oil, place pancakes and flatten.
5
Fry 3–4 min per side until golden.
6
Serve with sour cream and chives.

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Main course

Pumpkin Potato Pancakes

For 1 portion

Step by step

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