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Pumpkin Potato Pancakes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
385 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
385
kcal
Carbs
32g
Protein
13g
Fat
23g
Ingredients
For 1 portion
- Hokkaido pumpkin100 g
- Potatoes waxy100 g
- Eggs1 Stk
- Wheat flour¾ tbsp
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Vegetable oil1 tbsp
- Sour cream40 g
- Chives1 bunch
Method
Step by step
- 1
Finely grate pumpkin and potatoes.
- 2
Squeeze well.
- 3
Mix with eggs, flour, salt, pepper and nutmeg.
- 4
Heat oil, place pancakes and flatten.
- 5
Fry 3–4 min per side until golden.
- 6
Serve with sour cream and chives.
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