Side dish

Savory Roasted Pumpkin

Name: Savory Roasted Pumpkin
Total time: 30 min
Yield: 2
Ingredients: 0.25 kg Hokkaido pumpkin; 0.75 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder; 1 Stk Garlic cloves; 2 sprigs Rosemary

Prep time

30 min

Portions

Difficulty

Easy

kcal

Nutrition · Per portion

Carbs

7.1 g

Protein

1.5 g

Fat

5.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Hokkaido pumpkinOr: butternut squash, muscat pumpkin
¼ kg
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
SaltOr: sea salt, rock salt
¼ tsp
Pepper
1 pinch
Paprika powderOr: smoked paprika powder
¼ tsp
Garlic clovesOr: garlic powder
1 Stk
RosemaryOr: thyme, sage
2 sprigs

Method

Step by step

1
Wash pumpkin, halve, deseed and cut into wedges.
2
Mix with olive oil, salt, pepper and paprika.
3
Place on a baking tray with garlic and rosemary.
4
Roast at 200°C for about 25 min until tender.

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Side dish

Savory Roasted Pumpkin

For 2 portions

Step by step

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