Mealyo
All recipes
Vorspeise

Kritharaki-Salat

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
25 min
Portions
4
Difficulty
Easy
Calories
360 kcal
K
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

360
kcal
Carbs
46g
Protein
12g
Fat
14g
Ingredients

For 4 portions

  • Kritharaki
    300 g
  • Cherrytomaten
    200 g
  • Gurke
    1 Stk
  • Feta-Schafskase
    150 g
  • Oliven schwarz
    80 g
  • Rote Zwiebeln
    1 Stk
  • Olivenöl
    5 EL
  • Zitronensaft
    3 EL
  • Oregano
    1 TL
  • Majoran
    1 TL
  • Pfeffer
    1 Prise
  • Basilikum
    1 Bund
Method

Step by step

  1. 1

    Kritharaki in Salzwasser kochen, abkühlen lassen.

  2. 2

    Tomaten halbieren, Gurke würfeln.

  3. 3

    Zwiebel in feine Ringe schneiden.

  4. 4

    Oliven halbieren, Feta würfeln.

  5. 5

    Olivenöl, Zitronensaft, Oregano, Salz und Pfeffer zu Dressing verrühren.

  6. 6

    Alles mischen.

  7. 7

    Mit Basilikum bestreut servieren.

Want to cook this recipe?

Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.

Join waitlist

You might also like

Bruschetta
Vorspeise

Bruschetta

15 minEasy
Tomatensuppe
Vorspeise

Tomatensuppe

25 minEasy
A
Vorspeise

Aioli ohne Ei

10 minEasy
A
Vorspeise

Antipasti aus frischem Gemüse

25 minEasy