Appetizer

Kritharaki Salad

Name: Kritharaki Salad
Total time: 25 min
Yield: 2
Ingredients: 75 g Kritharaki; 50 g Cherry tomatoes; 1 Stk Cucumber; 40 g Feta sheep cheese; 20 g Black olives; 1 Stk Red onions; 1.25 tbsp Olive oil; 0.75 tbsp Lemon juice; 0.25 tsp Oregano; 0.25 tsp Marjoram; 1 pinch Pepper; 1 bunch Basil

Prep time

25 min

Portions

Difficulty

Easy

343

kcal

Nutrition · Per portion

Carbs

42.3 g

Protein

10.1 g

Fat

15.6 g

Ingredients

For 2 portions

Kritharaki
75 g
Cherry tomatoes
50 g
Cucumber
1 Stk
Feta sheep cheese
40 g
Black olives
20 g
Red onions
1 Stk
Olive oil
1,3 tbsp
Lemon juice
¾ tbsp
Oregano
¼ tsp
Marjoram
¼ tsp
Pepper
1 pinch
Basil
1 bunch

Method

Step by step

1
Cook kritharaki in salted water, let cool.
2
Halve tomatoes, cube cucumber.
3
Slice onion into fine rings.
4
Halve olives, cube feta.
5
Whisk olive oil, lemon juice, oregano, salt and pepper into a dressing.
6
Combine everything.
7
Serve sprinkled with basil.

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Appetizer

Kritharaki Salad

For 2 portions

Step by step

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