Appetizer

Kritharaki Salad

Name: Kritharaki Salad
Total time: 25 min
Yield: 2
Ingredients: 75 g Kritharaki; 50 g Cherry tomatoes; 1 Stk Cucumber; 40 g Feta sheep cheese; 20 g Black olives; 1 Stk Red onions; 1.25 tbsp Olive oil; 0.75 tbsp Lemon juice; 0.25 tsp Oregano; 0.25 tsp Marjoram; 1 pinch Pepper; 1 bunch Basil

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Prep time

25 min

Portions

Difficulty

Easy

Calories

343 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

343

kcal

Carbs

42g

Protein

10g

Fat

16g

Ingredients

For 2 portions

Kritharaki
75 g
Cherry tomatoes
50 g
Cucumber
1 Stk
Feta sheep cheese
40 g
Black olives
20 g
Red onions
1 Stk
Olive oil
1,3 tbsp
Lemon juice
¾ tbsp
Oregano
¼ tsp
Marjoram
¼ tsp
Pepper
1 pinch
Basil
1 bunch

Method

Step by step

1
Cook kritharaki in salted water, let cool.
2
Halve tomatoes, cube cucumber.
3
Slice onion into fine rings.
4
Halve olives, cube feta.
5
Whisk olive oil, lemon juice, oregano, salt and pepper into a dressing.
6
Combine everything.
7
Serve sprinkled with basil.

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Appetizer

Kritharaki Salad

Per portion

For 2 portions

Step by step

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