Main course

Kritharaki Bake with Mince and Feta

Name: Kritharaki Bake with Mince and Feta
Total time: 55 min
Yield: 1
Ingredients: 75 g Kritharaki; 100 g Beef mince; 100 g Tomatoes pureed; 50 g Feta sheep cheese; 1 Stk Onion; 1 Stk Garlic cloves; 0.75 tbsp Olive oil; 1 pinch ground cinnamon; 0.5 tsp Paprika powder; 1 bunch Basil; 1 pinch Pepper; 100 ml Vegetable broth; 0.25 tsp Oregano

Prep time

55 min

Portions

Difficulty

Easy

859

kcal

Nutrition · Per portion

Carbs

77.7 g

Protein

38.7 g

Fat

43.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Kritharaki-Auflauf mit Hackfleisch und Feta

KI-generiert

Ingredients

For 1 portion

Kritharaki
75 g
Beef minceOr: mixed mince, turkey mince
100 g
Tomatoes pureed
100 g
Feta sheep cheeseOr: lactose-free feta, vegan feta
50 g
Onion
1 Stk
Garlic cloves
1 Stk
Olive oil
¾ tbsp
ground cinnamon
1 pinch
Paprika powder
½ tsp
Basil
1 bunch
Pepper
1 pinch
Vegetable broth
100 ml
Oregano
¼ tsp

Method

Step by step

1
Chop onion and garlic.
2
Heat olive oil, brown mince crumbly.
3
Add onions and garlic.
4
Add pureed tomatoes, broth, paprika, cinnamon, oregano.
5
Stir in kritharaki.
6
Fill into a baking dish.
7
Crumble feta on top.
8
Bake at 180°C for about 30 min until pasta is tender.

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Main course

Kritharaki Bake with Mince and Feta

For 1 portion

Step by step

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