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Kritharaki Bake with Mince and Feta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
850 kcal
K
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
850
kcal
Carbs
76g
Protein
38g
Fat
44g
Ingredients
For 1 portion
- Kritharaki75 g
- Beef mince100 g
- Tomatoes pureed100 g
- Feta sheep cheese50 g
- Onion1 Stk
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Cinnamon1 pinch
- Paprika powder½ tsp
- Basil1 bunch
- Pepper1 pinch
- Vegetable broth100 ml
- Oregano¼ tsp
Method
Step by step
- 1
Chop onion and garlic.
- 2
Heat olive oil, brown mince crumbly.
- 3
Add onions and garlic.
- 4
Add pureed tomatoes, broth, paprika, cinnamon, oregano.
- 5
Stir in kritharaki.
- 6
Fill into a baking dish.
- 7
Crumble feta on top.
- 8
Bake at 180°C for about 30 min until pasta is tender.
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